Olive Bread Sliced

Product Description

This savory bread is softer than a typical hearth loaf. The Kalamata olives give a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. We like to serve it plain; toasted and drizzled with olive oil; or sliced for sandwiches (turkey, lettuce and tomato is a favorite).Approx 13”x3”

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