For over 25 years, Croissant Bakery has served as the specialty bakery leader in the metro Atlanta market to the hotel, restaurant, distributors, and catering businesses. Founded by French Chefs Patrick Jacquot and Pascal Mezzacqui, the bakery continues to provide a taste of France and Old World European techniques to each of its products. With hundreds of different products to choose from, Croissant Bakery prides itself on being able to create new products to meet the needs of our many loyal commercial customers. Give us a call today to discuss your specialty baked good needs – 770-840-7511.